Travel Diary of a Stranger

Something, Somewhere, Only I know..

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The art of simplicity

Writing my feelings out is more than just a piece of paper. It is the gateway to my emotions. I do not understand the complications of life. I do not understand the simplicity of life. My life is such. Filled with drama, excitement, disappointments, heart break, joy and laughter, surprises and frustrations.

As I gaze out of my window, I reflect upon things. I reflect upon the simple things in life which never fails to put a smile on my face.

To my dearest housemate, Nurul, she has been there for me since day 1. She listened to my continuous whinings, my silly ass jokes, my stupid actions.

You the best babe!

To my Facebook buddy. You know who you are ;) You give me all the silly jokes to make me laugh. You listen patiently to all my problems. You watch midget porn but it’s okay, I understand your needs :P

Glad I met you!

Many of you have been there for me throughout my downnnn days. You know who you are and without you I would have been a weak kangkung dying somewhere. Haha….

Ps: Emotional post I know *sniff sniff*

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Our mind wanders around. Thinking of opportunities and possibilities.Thinking of what might have been or what should have been.

Here I am, looking around and wondering if this is what I want. If this is what I need. Maybe it’s just my mind not realizing the reality of things.

Maybe.. we are not what we think we will be….

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When I said we gonna kick it ol’ skool, I meant the K-Box. Mum rented the K-Box for tonight’s crazy partayy on the rooftop.

It’s gonna be insane.

It’s 4.15pm, and we have started the singing. Lalalalala.

Til then,

Signing off from the beautiful Sapang Palay, Bulacan

P.s: I had to take a picture of the baby crabs. Tooo cute to eat :S

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So what is Switzerland’s must try dish?


We searched high and low for an hour. We found a place but unfortunately, we were only allowed to sit outside (cos the smell of the cheese is unbearable). In the cold?? At -2 degrees? Hell to the NO! We persevered and went on our search and finally we found a place called Swiss Chuchi (which means Swiss Kitchen). 

Cheese Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a small burner (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s and became popular in North America in the 1960s.

Extracted from Wikipedia

All I can say is that, I MUST go back for more! For a cheese lover like me, I can never get enough. I would rate it a 11 on a scale of 10 ;)

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It was nothing but jaw dropping view everywhere I go. Some may find Zurich boring but I find it a place to just let loose and break free from all the hustle and  bustle of the city. I can’t wait to set my foot there again.

Next trip, skiing for sure!

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How coooool is that?! Pillow spray to help you deep sleeep. 
Have yet to use it cos currently, I don’t need help to sleep.
I am a pig, remember?

How coooool is that?! Pillow spray to help you deep sleeep. 

Have yet to use it cos currently, I don’t need help to sleep.

I am a pig, remember?